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  • August 10, 2021

    Smothered Wild Boar Chops

    Heat the lard in a large, oven-proof pan over medium heat. Dredge the chops in the flour, shaking off excess.

  • August 10, 2021

    Rabbit and Dumplings

    Skim any foam that rises to the surface and simmer the rabbit until tender, about 3-6 hours, adding water if necessary to keep them submerged.

  • August 10, 2021

    Pot Roast

    Use just about any cut for this, but I really like a shoulder, shank or bone-in ham from a deer, hog or antelope.

  • August 10, 2021

    Wild Duck and Oyster Gumbo

    The rich flavor of wild ducks pairs very well with oysters in a gumbo...

  • August 10, 2021

    Bad Day Dove Risotto

    Even 1 dove can feed 2 people with this recipe; use it to stretch a day’s hunt where the birds were flying with a stiff wind or your barrel was a little bit bent.

  • May 17, 2021

    Burris Signature HD 10×42 Binoculars Review

    Product Review by: Rod & Rifle

    Most of you will be familiar with Burris from when the range-finding and ballistic-drop-compensating Eliminator series of scopes became popular in New Zealand. It was unique in what it offered and found a firm following amongst some hunters.

  • April 2, 2021

    Burris XTR III 5.5-30 x 56mm for PRS/NRL Rimfire

    In September 2020, I had the opportunity to get my hands on the then new Burris XTR III. I knew the scope was to be made in the USA in Greeley, Colorado and I was anxious to compare it to the XTR II’s which had been and still is a long time favorite of long range competition shooters and hunters alike. When the scope arrived, it was packaged just as I was accustomed to seeing the XTR line of scopes, but this one looked and felt more robust and refined.

  • February 24, 2021

    Droptine™ Riflescope 4.5-14x42mm

    Author: Tom Claycomb III

  • August 7, 2019

    Picking the Perfect Reticle for You

    Guest blogger Eric Patton talks about how to pick the perfect reticle for your needs.

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