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August 31, 2021

Fullfield IV 3-12x42mm

Simple is a life the outdoorsman tends to live and simple is sometimes an idea that is sometimes forgotten in a world that is so hyped up with the next best thing. If you're looking for simple, Burris’s Fullfield IV might just be what you're looking for...

  • August 10, 2021

    Rabbit and Dumplings

    Skim any foam that rises to the surface and simmer the rabbit until tender, about 3-6 hours, adding water if necessary to keep them submerged.

  • August 10, 2021

    Pot Roast

    Use just about any cut for this, but I really like a shoulder, shank or bone-in ham from a deer, hog or antelope.

  • August 10, 2021

    Wild Duck and Oyster Gumbo

    The rich flavor of wild ducks pairs very well with oysters in a gumbo...

  • August 10, 2021

    Bad Day Dove Risotto

    Even 1 dove can feed 2 people with this recipe; use it to stretch a day’s hunt where the birds were flying with a stiff wind or your barrel was a little bit bent.

  • August 10, 2021

    Summer Sausage Recipe

    Meant for eating cold or room temperature, Summer Sausage is a perfect cold cut and can be made with any meat.

  • August 10, 2021

    Wild Boar Picadillo

    Basically the “taco meat” from my youth, this cumin-heavy, chile-spiced ground meat really shines in that crunchy corn tortilla shell...

  • August 10, 2021

    Turkey Pot Pie

    This recipe works well with any cut of game that needs long cooking, like duck legs, whole squirrels and rabbits...

  • August 10, 2021

    Smothered Wild Boar Chops

    Heat the lard in a large, oven-proof pan over medium heat. Dredge the chops in the flour, shaking off excess.

  • August 7, 2019

    Picking the Perfect Reticle for You

    Guest blogger Eric Patton talks about how to pick the perfect reticle for your needs.

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